Kuliner khas kudus ini memiliki cita rasa lebih gurih dan manis dibandingkan soto-soto di kota lainnya. Ayam panggang bumbu kecap is historically made by boiling the rooster in spices, herbs, and kecap manis after which They may be baked. Cornflour / cornstarch – Subsequent, we toss the chicken in cornflour https://ayamkecapresep20640.blogdosaga.com/27687674/resep-ayam-suwir-things-to-know-before-you-buy