Resource: meogji.weebly.com Dendeng sapi/bak kwa/jerky daging sapi cincang yangberlemak (seventy five % daging + 25 % Body fat) • gula • kecap ikan • cooking rice wine (bisa di skip) • penuh madu • penuh tahu merah fermentasi/ fu chung (lihat foto di bawah) • kecap asin (two sdm kalo https://andrejvelr.liberty-blog.com/26724328/the-ultimate-guide-to-dendeng-babi-kotak