A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep knowledge about marrying flavors and aromas. His signature cocktails are six varieties of ‘tea-tail,’ a series of lower-alcohol tea cocktails served in wine glasses to understand their aroma and extended aftertaste. Yoichi whiskies are crafted https://bookmarkloves.com/story19406960/the-smart-trick-of-japanese-single-malt-whisky-that-nobody-is-discussing