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Not known Facts About baguette

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Four: You put the thumb of one's non-dominant hand into the other conclusion of the trough, Carefully anchoring the dough in place in opposition to the countertop. Utilizing your other hand, you fold the dough in half above by itself (and also your thumb) and Carefully seal the back edge https://judohistorytheorypractice50370.educationalimpactblog.com/51274218/5-essential-elements-for-baguette

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