While the creation is created and consumed mostly during the north of Sweden it is marketed and eaten all over Sweden. By custom, surströmming is not to be marketed till the surströmmingspremiär (fermented herring premiere) which usually takes location on the third Thursday in August. Somewhat astonishingly, the ban on https://whathappenswhenthaipeople24679.myparisblog.com/29405085/the-basic-principles-of-thai-taste-buds-have-to-this-notoriously-strong-swedish-delicacy