When it comes to making use of quail eggs in recipes, it’s far better to maintain them at space temperature for an hour or so or two before cooking. still left coast chuck claims: 4 a long time ago Heaalthlline.com has an interesting write-up on calcium hydroxide that I recommend https://should-you-wash-eggs44310.shoutmyblog.com/29227345/how-much-you-need-to-expect-you-ll-pay-for-a-good-clean-eggs-before-storing