“The cafe recently underwent refurbishment at the cost of 1.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is usually a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” https://spanskeoginternasjonalefe80131.blog-a-story.com/8811180/the-smart-trick-of-spanske-delikatesser-that-no-one-is-discussing