“Only in two other years has the direct export of skrei to Spain been better, then this year with appreciably bigger quotas”, states Eivind Hestvik Brækkan. At Chung Dam, the chef’s passion for freshness and quality shines via. The restaurant’s suggested dishes contain the succulent King Crab, expertly sourced to https://spenceribrix.blog5star.com/30204037/the-king-crab-diaries