PEA guards towards bacterial infection by way of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg entire body fat prolonged survival fee and lessened neuro-inflammation within an aged murine bacterial meningitis model, inside the absence of antibiotics [42]. ‐acylethanolamines (NAEs), endogenous https://josephn110jqv1.anchor-blog.com/profile