Daegu Jjimgalbi. The regional specialty includes beef ribs cooked within a worn out aluminum pot seasoned with spicy crimson pepper powder and chopped garlic. This is completely distinctive with the steamed brief ribs cooked in soy sauce served in other parts of Korea. Its exceptional element is the tongue-tingling, burning https://jaiden0qc07.estate-blog.com/30395797/daegu-suseong-대구룸-district-fundamentals-explained