Withering - the very best grades of this tea are harvested for only a few days out on the 12 months and after that are spread and still left to wither during the Sunlight. This permits for water to evaporate and oxidization to start. Numerous Infusions: Da Hong Pao https://arizona-green-tea-with-gi36814.blog-a-story.com/12253716/about-da-hong-pao-oolong-tea