If working with almond food, I would decide for the unblanched kind exactly where the skins have not been eradicated in advance of grinding. But that’s just a private preference. I hope you’ll try the poppy seed cake. Ursula -edit- Also to pressure you manage to get a lot more https://reidkmewd.canariblogs.com/getting-my-dried-poppy-pods-for-crafts-to-work-47186793