They're extensive, incredibly slim pieces of fried potatoes. You can make it on your own or buy with the stores, in Portugal They're termed batata palha Insert floured tongues to pan in tiny batches; frying till crispy and golden on either side at medium to medium substantial heat The radish https://collingbska.blogdun.com/32807417/top-latest-five-cod-fillet-without-skin-and-bones-urban-news