I like introducing a drop of almond extract to the frosting and somewhat tahini to help keep the balance of sweetness at bay. To make the frosting we need butter, smooth pistachio paste, icing sugar, almond extract and just a little tahini. We need easy pistachio paste or pistachio nut https://dubai-pistachio-chocolate90730.aboutyoublog.com/34903350/everything-about-knafeh-chocolate-bar-dubai