And don’t skip the savory “pies,” which appear to be a pizza (on pita bread) topped with meat, cheese, or za’atar herb Mix. The affordably priced dishes are crafted with the chef-operator Hanan from generations of household recipes—and infrequently served by him personally. Cuisine: Mediterranean, Middle Jap Everything I’ve eaten https://margaretw616fvk9.mdkblog.com/profile