Once the meat/fish and veggies are actually eaten, the soup inventory will continue being during the pot. The leftover broth in the pot might be customarily combined with rice, ramen or udon as well as the resulting dish is often eaten final and identified as shime in Japan. Don’t neglect https://wordpress-website-service05836.blogdanica.com/33959060/the-best-side-of-shabu-hatyai