Cinnamon and clove-infused rice is layered around parts of chilli, cardamom and turmeric-marinated hen, then slow cooked till the flavours merge jointly to build absolute perfection. This loved ones-owned Indian restaurant in Sydney has been feeding the lower north shore a style of regional Indian fare for over 20 years. https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/