It's now been discovered that a h2o-soluble flavouring and colouring substance can be geared up by extracting the shells with acidified ethanol. EP2174557 discloses a food stuff comprising at the very least 30 mass % alkalized cocoa shells as the only supply of chocolate flavour in food items goods. On https://cocoa-shell-granules49582.blogdon.net/little-known-facts-about-cocoa-shell-granules-50972161