Khichu is a popular Gujarati snack or facet dish. Topped with a little oil and methi masala, it is without doubt one of the least complicated Indian snacks recipes. It really is traditionally utilized to make papad.  You could potentially even serve it being a delicious appetizer. Grab your spoons https://ethnicindiangrocer.com.au/product/r-g-aus-makki-atta-1kg/