Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a approach that will take between four and 8 hours. Then, the barley is fermented with a specially cultured yeast ahead of being distilled two times through The Macallan's copper-pot stills. The copper https://elizabethh680zzx0.bligblogging.com/profile