Khichu is a popular Gujarati snack or facet dish. Topped with a little oil and methi masala, it is one of the simplest Indian snacks recipes. It can be traditionally used to make papad.  You could potentially even serve it being a mouth watering appetizer. . It imparts a deep https://ethnicindiangrocer.com.au/product/cosm-toothpaste-colgate-charcoal-120g/