Following the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a process that can take in between 4 and 8 hours. Then, the barley is fermented that has a specially cultured yeast in advance of becoming distilled two times through The Macallan's copper-pot https://jaidenyxweh.ourcodeblog.com/36266985/top-300-yen-no-otsuki-ai-secrets