That’s why I sub ground chicken, seasoned with Ancho chile powder, smoked paprika, garlic powder, and a bit sprint of ground white pepper to bolster the many levels of smoky heat devoid of counting on prohibitively warm peppers like serrano or jalapeño. Ground chicken’s flexibility makes it possible for it https://shredded-chicken-recipes59123.blogofoto.com/69382607/fascination-about-shredded-chicken-recipes